Cuban gastronomy is a unique combination of Spanish, African and Caribbean influences that merge into delicious dishes full of flavor and tradition. This cuisine is characterized by its use of fresh and abundant ingredients, such as rice, beans, plantains and cassava, and is complemented by a variety of spices and aromatic herbs.

Among the most popular dishes of Cuban cuisine are rice and beans (known as "Moros y Cristianos"), congrí, ajiaco, roast suckling pig, ropa vieja and picadillo. In addition, the island is famous for its drinks and desserts, such as mojito, daiquiri, flan and rice pudding.

Cuban food is also a reflection of its history and culture, with influences from Spanish, African, and native culinary traditions of the region. In recent decades, Cuban gastronomy has experienced a renaissance, with a new focus on creativity and innovation in cooking, but without losing the essence of its culinary roots and traditions.

In short, trying Cuban cuisine is a unique culinary experience that cannot be missed during a trip to Cuba.